This course is part of a yearlong program. Recorded versions of the live webinars will be made available in the week following each of the live classes so you can join the program at any time. If you purchase one or more live or recorded courses individually before signing up for the whole series, you will be given credit toward the purchase of the series.
This is part 2 of 10 in a series of lectures on Qin Bowei’s 56 methods. It covers the topics of phlegm and food. First we discuss the source, causes, mechanism, locations, disease manifestations, and presenting symptoms, understanding the broad picture of Phlegm and food. Then we learn the associated treatment principles. We cover key diagnostic criteria for each principle, the associated flagship formula for each, how to modify it, how it relates to classical Chinese medicine, and finally numerous case studies to demonstrate how they are used in the real life clinic.